5. Food: What’s for breakfast? Dinner? Lunch?

Ingredients

1. 1 plant of fresh basil leaves.
2. 2 cloves garlic.
3. 1 handful of pine nuts.
4. 2/3 cup extra-virgin olive oil, divided.
5. Sea salt and freshly ground black pepper, to taste.
6. 1/2 cup freshly grated Pecorino cheese.

Place it in a blender.

Set it on high.

Fusilli Lunghi in a boiling pot of salted water.

Cook until al dente.

Scoop pasta into bowl, drown in pesto and toss.

Eat it Hot, Eat it Cold.  Breakfast,Lunch or Dinner!